Pu'er

Hey Fungry readers. I recently ate at an interesting Asian fusion restaurant in Waterloo called Pu’er. I had never eaten Asian fusion food before so it was a new experience. They served dishes such as Hong Kong mini burgers and Wagyu tacos. I ate a mixture of traditional dishes such as Shanghai Dumplings along with these more experimental ones. The dishes we at times a little too rich, particularly the burgers served on a brioche bun; however over all the fresh ingredients made for a pleasurable culinary experience. Personally I prefer more authentic Asian cuisine but really this is just part of the experience of Pu’er. You get something new and different making each dish a talking point for the table. The service was fairly good and the waiters had a good knowledge of the menu. Pu’er also had a creative cocktail list and a good range of local and imported beers and wines. Please note the restaurant is design for more of a quick eat style of dining due to the seating.

Until next time

Daniel

 

Address: 20a Dank St, Waterloo NSW 2017

Phone:(02) 83991331

Hours: 

Tuesday - Friday

Lunch 12pm - 3pm, Dinner 6pm - late

Saturday & Sunday

12pm - late